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Explore our signature menu

The Restaurant

444, St-Georges Street, Mont-Tremblant,
QC J8E 3G4 Canada

Open Thursday to Monday, from 5:30 p.m. to 10 p.m.

Contact us : 819.429.6991 | info@resto-seb.com

Book your table

*Reservation is required for groups of 7 or more.

Contact us

Les entrées

Appetizers

  • SMOKED CARROT

    19

    Oyster Mushroom, Labneh, Caraway, Arugula

  • Snail Caramelle

    21

    Vegetables, Oregano, Demi-Glace, Parmigiano Reggiano

  • BURRATA DI MACCHI

    22

    Tomatos from 'Ferme du Fin Renard', Puttanesca, Smoked Harn, Fried Zucchini

  • GRILLED OCTOPUS

    24

    Hummus, Chimichurri, Olives, Cherry Tomatoes

  • Fois gras of the moment

    25

  • FRIED SWEETBREAD

    25

    Buffalo sauce, Honey, Celery Root, Lovage, Blue Cheese Ranch

Main course

  • Ragù bianco

    36

    Porcelet de Gaspor, casarecce, Grana Padano (18 months), truffle

  • SEAFOOD SOFFOCATO

    47

    Mussels, clams, calamari, shrimp, scallops, octopus, cherry tomato, potato, herbs

  • Braised Seaweed Lamb Fed Collar

    48

    Braised in Sake and Soy, Bok Choy, Radish, Potato Mousseline

  • BEEF FILET MIGNON – ANGUS AAA

    67

    Turnip, mustard, wild mushrooms, sweet peas, Bordelaise

    With foie gras

    Extra 14

Tasting menus

  • 4-COURSE TASTING MENU

    70

    Menu with wine pairing

    110

  • 7-COURSE TASTING MENU

    110

    Menu with wine pairing

    175

*Please note that the tasting menu applies to all guests at the table.

Desserts

  • CHOCOLATE NEMESIS

    14

    Buckwheat crumble, orange and vanilla ice cream

  • MY GRANDMA’S CRÊPES

    14

    Maple syrup, homemade maple ice cream

  • SEMIFREDDO

    14

    Quince and hazelnut

  • Peach Melba Tartelet

    14

    Tonka Bean Ice Cream, Peach Caramel

  • QUEBEC CHEESES

    15

    Crouton and garnish

Carte des vins

Wine list

Our wine list showcases the remarkable work of various producers from different regions and offers vintages and styles for all tastes and budgets. Each wine is carefully selected to complement our seasonal dishes perfectly.

Wine list (pdf)